✔ BEAUTIFUL & UNIQUE DESIGN - This unique patented DeVine Goblet Design Wine Aerator will be loved by anyone appreciative of good wine, adding excitement to the wine aerating process. Uniquely designed to look like a goblet; this aerator is a fresh idea to enhance your wine presentation and to impress your guests. The base of the goblet acts as a drip catching stand, protecting your tablecloth from getting stained. Comes packaged in a nice gift box.
✔ 100% GUARANTEED TO ACHIEVE ENHANCED FLAVOR - Opens up the aromas and softens wine right out of the bottle - Stimulates the oxidation processes which triggers the release of more aromatic compounds. Enjoy a much richer bouquet, fully enhanced flavor, and a much smoother finish. Very noticeable difference in the taste of the wine when using the aerator versus the glass of wine straight out of the bottle.
✔ INSTANT AERATION STRAIGHT OUT OF THE BOTTLE - Much faster than any other decanter or aerator. No longer wait 10 to 30 minutes to drink your favorite wine. With this cutting edge Patented Multi-Stage Goblet Aeration Tool, the wine gets aerated straight out of the bottle; mixing just the right amount of air with your wine at the precise moments, allowing your wine to breathe instantly. Perfect aeration in the time it takes to pour a glass!
✔ HASSLE FREE DESIGN - The DeVine Aerator is designed to perfection. Manufactured with extra heavy duty acrylic, guaranteed to last a lifetime. Guaranteed no overflow, no leaking, no dripping and no neck fitting problems. Features a wide opening for easy pouring and cleaning. Base of goblet acts like a drip catching stand to keep your tablecloth clean. Dishwasher safe.
✔ HOW IT WORKS? The DeVine Patented Aeration Process makes wine taste significantly better in seconds. The Wine Aerator uses a multi-stage aeration that effectively aerates wine as you pour. Other aerators only use a single aeration design. This unique design aerates in 3 steps: **STAGE 1** Umbrella Shaped Wine Sprayer: Wine pours onto a flat sheet allowing for top and bottom air exposure; getting its first boost of air. **STAGE 2** Drizzle Plate: Wine passes through 3 holes, separating the wine into smaller drops; promoting aeration at the 2nd level. **STAGE 3** Forced Air Vortex: Air from the top sphere is infused into the wine prior to dispensing a perfect fusion of wine and air into the glass. (See picture for Diagram)